L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Layered pie gibanicaSerbian cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine

Classic cheesecakes

6 servings

30 minutes

Syrniki are a true classic of Russian cuisine, rooted in the traditions of village baking. This delicate dessert made from cottage cheese has a soft, slightly crumbly texture with a crispy golden crust. The light sweetness highlighted by vanilla notes makes them an ideal breakfast or dessert. The uniqueness of classic syrniki lies in their versatility – they are served with sour cream, honey, berries, or jam, creating endless flavor variations. Due to the simple cooking technique, syrniki remain a beloved treat in every family, filling the morning with coziness and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
115.3
kcal
10.3g
grams
4.1g
grams
8.9g
grams
Ingredients
6servings
Low-fat cottage cheese
300 
g
Chicken egg
1 
pc
Rice flour
60 
g
Salt
 
pinch
Vegetable oil
1 
tbsp
Sugar substitute
 
to taste
Vanillin
 
to taste
Cooking steps
  • 1

    Mix all the ingredients.

    Required ingredients:
    1. Low-fat cottage cheese300 g
    2. Chicken egg1 piece
    3. Rice flour60 g
    4. Salt pinch
    5. Sugar substitute to taste
    6. Vanillin to taste
  • 2

    Coat in flour.

    Required ingredients:
    1. Rice flour60 g
  • 3

    Grease the non-stick pan with oil, fry on low heat under a lid until golden brown.

    Required ingredients:
    1. Vegetable oil1 tablespoon

Similar recipes