Scrambled eggs with spinach and shrimp

Name: Scrambled eggs with spinach and shrimp
Total time: 15 min
Yield: 1
Ingredients: Chicken egg 3 piece; Spinach 70 g; Shrimps 80 g; Onion-sibulet 3 g; Olive oil 10 ml; Ground black pepper 0 to taste; Salt 0 to taste

1 serving

15 minutes

This is how they make scrambled eggs at the Moscow restaurant 800°С Contemporary Steak.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

458.3

kcal

39.6g

grams

30.8g

grams

3.4g

grams

Ingredients

1serving

Chicken egg

3

pc

Spinach

70

g

Shrimps

80

g

Onion-sibulet

3

g

Olive oil

10

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Peel the shrimp from their shells.

2
Wash the spinach.

3
Crack the eggs, mix them, and fry in olive oil in a well-heated pan, stirring vigorously for a minute.
Required ingredients:
1. Chicken egg: 3 pieces
2. Olive oil: 10 ml

4
In another pan, fry the shrimp until golden brown.
Required ingredients:
1. Shrimps: 80 g

5
Fry the spinach separately until golden brown.
Required ingredients:
1. Spinach: 70 g

6
Place the scrambled eggs in a plate, top with shrimp and spinach, drizzle with olive oil, and sprinkle with finely chopped onion.
Required ingredients:
1. Onion-sibulet: 3 g
2. Olive oil: 10 ml
3. Ground black pepper: to taste
4. Salt: to taste

Scrambled eggs with spinach and shrimp

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