Carrot Scramble
1 serving
30 minutes
Scramble with carrot is a cozy home breakfast that embodies the simplicity and nutrition of Russian cuisine. The dish's history originates from village cooking traditions where eggs and fresh vegetables were accessible and important ingredients. Egg scramble, gently mixed with milk, acquires an airy texture, while carrot adds a light sweetness and crunch. Sausage gives the dish a rich flavor, making it more filling. It’s an ideal option for those who appreciate quick yet nutritious meals. Scramble can be served as a standalone dish or paired with fresh bread and herbs. It's convenient to prepare in the morning when you crave something tasty and simple but with a touch of home comfort.
1
Break 2 eggs into a plate.
- Chicken egg: 2 pieces
2
Add 70 grams of milk and stir.
- Milk: 20 ml
3
Add salt and pepper to taste.
4
Cut 1 carrot and 50 grams of sausage into strips.
- Carrot: 40 g
- Sausage: 50 g
5
Pour oil into the pan and fry the carrots with sausage.
6
Pour the egg mixture into the pan and cook while stirring.