Chocolate pancakes with cherries

Name: Chocolate pancakes with cherries
Total time: 30 min
Yield: 2
Ingredients: Frozen cherries 120 g; Sugar 65 g; Kefir 215 ml; Chicken egg 1 piece; Wheat flour 110 g; Cocoa powder 10 g; Soda 0.25 teaspoon; Baking powder 1 teaspoon; Salt 0 pinch; Dark chocolate 30 g; Butter 20 g

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

CaloriesProteinsFatsCarbohydrates

623.5

kcal

15.3g

grams

20.8g

grams

94.9g

grams

Ingredients

2servings

Frozen cherries

120

g

Sugar

65

g

Kefir

215

ml

Chicken egg

1

pc

Wheat flour

110

g

Cocoa powder

10

g

Soda

0.3

tsp

Baking powder

1

tsp

Salt

pinch

Dark chocolate

30

g

Butter

20

g

Cooking steps

1
Stew the cherries with 40 grams of sugar until softened and a nice syrup is formed.
Required ingredients:
1. Frozen cherries: 120 g
2. Sugar: 65 g

2
Remove from heat and set aside.

3
Melt 30 grams of chocolate with 20 grams of butter and mix.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

4
In a deep bowl, combine all remaining ingredients and mix until smooth.
Required ingredients:
1. Kefir: 215 ml
2. Chicken egg: 1 piece
3. Wheat flour: 110 g
4. Cocoa powder: 10 g
5. Soda: 0.3 teaspoon
6. Baking powder: 1 teaspoon
7. Salt: pinch

5
Add melted chocolate with butter.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

6
Heat the pan over low heat, lightly greasing it with oil.

7
Spoon the dough out and add some cherries on top.
Required ingredients:
1. Frozen cherries: 120 g

8
Then flip the pancakes and cook under a lid until done.

9
Serve the hot breakfast with the remaining cherries and sauce.
Required ingredients:
1. Frozen cherries: 120 g

Chocolate pancakes with cherries

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