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Rice porridge with lemon, jam and rum

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

499

kcal

5.8g

grams

6.4g

grams

101.7g

grams

Ingredients

4servings

250

g

200

ml

200

g

to taste

50

ml

20

g

Strawberry jam (preserve)

to taste

Cooking steps

1
Rinse the rice, add it to boiling water, cook for 5 minutes, and drain in a colander.
Required ingredients:
1. Rice: 250 g

2
Mix milk with 200 ml of water, add rice and cook until done.
Required ingredients:
1. Milk: 200 ml
2. Rice: 250 g

3
Transfer the porridge to a deep pot and cool it.

4
Add powdered sugar, lemon zest, and rum.
Required ingredients:
1. Icing sugar: 200 g
2. Lemon zest: to taste
3. Rum: 50 ml

5
Transfer the obtained mass to a greased mold and let it sit in the refrigerator for 2-3 hours.
Required ingredients:
1. Butter: 20 g

6
Pour with jam before serving.
Required ingredients:
1. Strawberry jam (preserve): to taste

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