Rice porridge with baked milk

Name: Rice porridge with baked milk
Total time: 30 min
Yield: 4
Ingredients: Rice 100 g; Baked milk 800 ml; Cherries 400 g; Cane sugar 4 teaspoon; Aloe with honey 80 g; Cherry juice 200 ml; Butter 0 to taste

4 servings

30 minutes

Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

412.3

kcal

9.1g

grams

12.6g

grams

66.7g

grams

Ingredients

4servings

Rice

100

g

Baked milk

800

ml

Cherries

400

g

Cane sugar

4

tsp

Aloe with honey

80

g

Cherry juice

200

ml

Butter

to taste

Cooking steps

1
Wash the cherries and remove the pits.
Required ingredients:
1. Cherries: 400 g

2
Pour cherry juice, add aloe with honey and mix. Leave to marinate overnight.
Required ingredients:
1. Cherry juice: 200 ml
2. Aloe with honey: 80 g

3
Boil the rice on low heat until half-cooked, add sugar.
Required ingredients:
1. Rice: 100 g
2. Cane sugar: 4 teaspoons

4
Add melted milk and 4 tablespoons of pickled cherries to the saucepan with rice.
Required ingredients:
1. Baked milk: 800 ml
2. Cherries: 400 g

5
Stir lightly and cook until the rice is fully cooked.

6
Add butter to the ready porridge and mix everything again.
Required ingredients:
1. Butter: to taste

7
Serve the porridge into plates.

8
Decorate with cherries.
Required ingredients:
1. Cherries: 400 g

9
Slightly water the aloe with honey and serve.
Required ingredients:
1. Aloe with honey: 80 g

10

Rice porridge with baked milk

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