Rice porridge with apples
2 servings
20 minutes
Rice porridge with apples is a cozy and homely dish popular in Russian cuisine. Its delicate taste combines the softness of cooked rice and the light tartness of fresh apple, while butter gives it a velvety texture. This nutritious, warming dish is perfect for breakfast or a light dinner. Porridges are considered a staple in Rus', and rice porridge with fruits is one way to diversify familiar flavors. Adding sugar makes it more dessert-like, while milk adds creamy softness. Apples not only add aroma but also enrich the dish with vitamins. This recipe is simple and accessible yet has a refined taste that evokes childhood and cozy family meals.
1
Rinse the rice and boil in water until half-cooked. When the water is almost evaporated, add milk and cook until the rice is slightly soft.
- Rice: 4 tablespoons
- Milk: 400 ml
2
Add sugar to taste and a piece of butter. Grate the apple on a coarse grater and add it directly to the bowl with the porridge.
- Sugar: to taste
- Butter: to taste
- Apple: 1 piece