Apricot puree
4 servings
30 minutes
Apricot puree is a delicate dessert with a sunny flavor and light acidity that perfectly complements baked goods, yogurts, and cereals. This recipe has roots in European cuisine, where simplicity meets refined taste. Apricots soaked in apple juice gain softness and richness, while their natural sweetness is balanced by a light fruity freshness. This puree can be used as a base for sauces, fillings, or even as an independent treat. With no added sugar and natural ingredients, it is perfect for children and health-conscious eaters.
1
Put dried apricots in a pot, pour apple juice over them, and cook until soft.
- Dried apricots: 200 g
- Apple juice: 200 ml
2
Put the dried apricots and juice in a blender and turn it into puree.
- Dried apricots: 200 g
- Apple juice: 200 ml
3
Pour boiling water over the dried apricots and let it sit for 5 minutes. Then drain the water and rinse the apricots well.
- Dried apricots: 200 g