Easter eggs painted with hibiscus
1 serving
120 minutes
Hibiscus-dyed Easter eggs are a simple yet elegant way to give a traditional festive dish an unusual hue. Hibiscus, known for its rich ruby color, imparts a natural pink or burgundy tint to the eggs, creating an elegant and natural decor. In Russia, egg dyeing is an ancient tradition symbolizing rebirth and new life. This method is not only beautiful but also completely natural. Eggs dyed with hibiscus acquire a subtle floral aroma and a slight tartness, looking especially striking on the festive table. This dyeing method is perfect for those who appreciate natural ingredients and want to add a touch of creativity to their Easter preparations.
1
Place the eggs in the pot.
- Chicken egg: 3 pieces
2
Fill the eggs with water.
3
Add hibiscus and put it on high heat.
- Hibiscus tea (karkade): 5 tablespoon
4
Mix
5
Wait for it to boil.
6
After boiling, reduce the heat and cook for 5 minutes.
7
Cover with a lid and leave for a couple of hours.
8
Wipe the eggs with a napkin.