Oatmeal with elecampane

Name: Oatmeal with elecampane
Total time: 45 min
Yield: 2
Ingredients: Oat flakes 40 g; Milk 60 ml; Sugar 1 teaspoon; Salt 0 to taste; Elecampane root 10 g

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

109.1

kcal

3.5g

grams

2.5g

grams

19.3g

grams

Ingredients

2servings

Oat flakes

40

g

Milk

60

ml

Sugar

1

tsp

Salt

to taste

Elecampane root

10

g

Cooking steps

1
Mix milk with 80 ml of water, bring to a boil, add oatmeal and crushed elecampane roots.
Required ingredients:
1. Milk: 60 ml
2. Oat flakes: 40 g
3. Elecampane root: 10 g

2
Add sugar and salt and cook the porridge on low heat until ready.
Required ingredients:
1. Sugar: 1 teaspoon
2. Salt: to taste

Oatmeal with elecampane

Similar recipes