Oatmeal with milk
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
323.2
kcal13.1g
grams10g
grams56.2g
grams1
Rinse the grains and soak them in cold water for 1 hour.
- Oat groats: 300 g
2
Drain the water, pour the grains with milk, let it sit for 15 minutes and cook on full power for 8 minutes, watching that the milk doesn't boil over.
- Milk: 3 glasss
3
To salt.
- Salt: to taste
4
Then, stirring, cook the porridge on high heat for 2 minutes.
5
Cover the porridge with a lid and let it sit for 15 minutes.