Oatmeal with milk
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
323.2
kcal13.1g
grams10g
grams56.2g
gramsOatmeal
300
g
Milk
3
glass
Salt
to taste
1
Rinse the grains and soak them in cold water for 1 hour.
- Oatmeal: 300 g
2
Drain the water, pour the grains with milk, let it sit for 15 minutes and cook on full power for 8 minutes, watching that the milk doesn't boil over.
- Milk: 3 glasss
3
To salt.
- Salt: to taste
4
Then, stirring, cook the porridge on high heat for 2 minutes.
5
Cover the porridge with a lid and let it sit for 15 minutes.