Omelette with croutons and sausage
4 servings
15 minutes
Omelet with croutons and sausage is a simple yet surprisingly delicious dish from Yugoslav cuisine. The recipe is based on airy eggs, crispy pieces of golden bread, and flavorful boiled sausage that adds richness to the taste. A light hint of onion enhances the dish's texture. This omelet resembles traditional village breakfasts where simple ingredients turn into a true gastronomic find. It can be served with ketchup or sauce, adding zest to each bite. Such an omelet is perfect for a quick, hearty, and warm breakfast or dinner, creating an atmosphere of home comfort.
1
Cut the loaf into cubes or sticks. Melt the butter and fry the loaf, stirring on all sides until golden brown. During the process, add the chopped sausage and onion.
- White bread: 200 g
- Boiled sausage: 60 g
- Onion: 0.5 head
2
Then pour in the egg mixture. Cover with a lid and cook for about 10 minutes. Serve with ketchup or any sauce.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
