Omelette with cheese and white bread
4 servings
30 minutes
Cheese omelet with white bread is a cozy and hearty dish of French cuisine that combines the tenderness of eggs, the aroma of melted cheese, and the softness of bread. This omelet emerged as a simple yet sophisticated way to transform ordinary ingredients into a refined treat. The flavor palette blends creamy and cheesy notes, creating a delicate texture. It is perfect for breakfast or a light dinner, and baking it in the oven makes it especially airy. Adding whipped egg whites before baking gives it fluffiness, turning the omelet into a true gastronomic delight. Served with herbs or a light salad, it's ideal for those who appreciate simplicity and taste.
1
Soak the white bread pulp in milk, mash it, add raw eggs, mix everything well with a spoon, add grated cheese, salt, mix, pour into a hot pan with oil, and fry like a natural omelet.
- White bread: 50 g
- Milk: 3 tablespoons
- Chicken egg: 3 pieces
- Cheese: 50 g
- Vegetable oil: 1 tablespoon
2
This omelet can be poured into a hot pan with oil and baked in the oven. The omelet will be very fluffy if half of the egg whites are separated, whipped into a foam, and mixed with the prepared mixture before baking.
- Vegetable oil: 1 tablespoon
- Chicken egg: 3 pieces