Omelette with sausage in a multicooker
4 servings
30 minutes
Omelet with sausage in a multicooker is a simple yet incredibly tasty dish of Russian cuisine that brings comfort and heartiness to every morning or evening meal. The origins of this recipe trace back to home cooking, where accessible ingredients transform into a fragrant and tender breakfast. Eggs whipped with sour cream become airy, while the addition of flour makes the texture denser. Sausage and salami add an appetizing meaty flavor, while fresh vegetables contribute juiciness and brightness. The omelet is cooked in a multicooker, making it especially convenient for busy homemakers. Sprinkled with aromatic dill, it becomes a true home gastronomic delight. Perfect as a standalone dish or as an accompaniment to fresh bread and a light salad.
1
Beat the eggs, add sour cream, beat again. Add flour, salt and pepper (to taste). Mix everything thoroughly.
- Chicken egg: 3 pieces
- Sour cream: 3 tablespoons
- Wheat flour: 1 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: pinch
2
Dice the tomato, pepper, boiled sausage, and servelat. Spread evenly on the bottom of the multicooker pot. Pour in the egg mixture. Mix well.
- Tomatoes: to taste
- Bell pepper: 1 piece
- Boiled sausage: 3 pieces
- Cervelat (servelat): 2 pieces
3
Set to 'Bake' mode for 20 minutes.
4
Chop the dill finely and sprinkle it over the omelet.
- Dill: 0.5 bunch