Berry Omelette
2 servings
10 minutes
Berry omelet is a delicate and airy dish that combines classic French sophistication with summer freshness. The recipe is based on whipped eggs that give the omelet lightness, while the cottage cheese and flour make it slightly denser and richer. Berries, whether strawberries, raspberries or blueberries, provide a sweet tang and rich aroma, turning this omelet into a true dessert. Historically in France, such omelets could be served for breakfast or as a light dessert in cozy provincial cafes. Fried in margarine and perfected under a lid, it becomes golden and fragrant. It pairs wonderfully with a cup of aromatic coffee or herbal tea, making the morning truly sunny.
1
Beat the eggs.
- Chicken egg: 3 pieces
2
Add grated berries (frozen or fresh) and sour cream.
- Fresh berries: 100 g
- Sour cream: 2 tablespoons
3
Mash the cottage cheese with flour and sugar.
- Sweet curd mass: 70 g
- Wheat flour: 2 tablespoons
- Sugar: 1 tablespoon
4
Mix all the ingredients.
5
Put margarine on a hot skillet, melt it, and pour in the omelet mixture.
- Margarine: 50 g
6
Cover the pan with a lid, let it sit on low heat for a while. Fry the omelet on both sides.