Yogurt pancakes for breakfast
4 servings
30 minutes
Yogurt pancakes are tender and airy crepes with a slight tang, perfect for a hearty and delicious breakfast. Russian cuisine has long been famous for its flour products, and this recipe is a wonderful blend of traditional ingredients and modern simplicity. Yogurt makes the batter especially soft and adds a pleasant fresh taste, while milk and eggs provide structure and richness. The pancakes are fried until golden brown and served with powdered sugar and berries, creating a harmony of sweet and sour. They can be enjoyed with honey, jam, or sour cream while savoring the cozy atmosphere of a home breakfast.
1
Mix flour with a pinch of salt and baking soda. Add sugar to the flour mixture and mix everything.
- Wheat flour: 200 g
- Soda: 1 teaspoon
- Sugar: 3 tablespoons
- Salt: pinch
2
Add yogurt, milk, and egg to the mixture. Mix the dough well until smooth.
- Yogurt: 150 g
- Milk: 150 ml
- Chicken egg: 1 piece
3
Fry the pancakes one by one in a hot pan with vegetable oil. After cooking, stack the pancakes, sprinkle with powdered sugar, and decorate with berries.
- Vegetable oil: to taste
- Powdered sugar: to taste
- Blueberry: to taste
4