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Zucchini pancakes with mayonnaise

1 serving

30 minutes

A long-standing hit of the Moscow restaurant "Prostye Veshchy", airy plump pancakes with homemade mayonnaise. Read more here.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
704.2
kcal
9.2g
grams
61.7g
grams
27.6g
grams
Ingredients
1serving
Zucchini
220 
g
Wheat flour
20 
g
Sour cream
50 
g
Mayonnaise
30 
g
Chicken egg
0.5 
pc
Vegetable oil
30 
ml
Salt
2 
g
Cooking steps

  • 1

    Grate the zucchini on a coarse grater.

    Required ingredients:
    1. Zucchini: 220 g

  • 2

    Combine all ingredients (except sour cream) and gently mix.

    Required ingredients:
    1. Wheat flour: 20 g
    2. Mayonnaise: 30 g
    3. Chicken egg: 0.5 piece
    4. Salt: 2 g

  • 3

    Manually shape three thick pancakes.

  • 4

    Fry the pancakes in vegetable oil for 5–7 minutes on each side.

    Required ingredients:
    1. Vegetable oil: 30 ml

  • 5

    Send the pancakes to the oven preheated to 180–200 degrees for 5 minutes.

  • 6

    Serve with sour cream.

    Required ingredients:
    1. Sour cream: 50 g

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