Low-calorie oatmeal protein pancake
1 serving
15 minutes
Low-calorie oatmeal-protein pancakes are the perfect choice for those seeking a healthy diet without sacrificing taste. This recipe originated in the USA as a response to the needs of athletes and those watching their figure for a nutritious breakfast. The pancakes have a soft, airy texture thanks to the oats and egg whites, while strawberry protein adds subtle sweet notes. They are great for breakfast or a snack, filling you with energy without extra calories. They can be served with berries, honey, or nuts to enhance flavor accents. The key is to cook them in a non-stick pan without oil, making them even healthier. These pancakes will be an excellent ally in maintaining a healthy lifestyle!
1
The recipe is very simple) And the main thing is the excellent combination of complex carbohydrates and proteins. I take three tablespoons of oats, egg whites (I have them in a bottle, originally without yolks, but about the whites of 3 regular eggs) and a scoop of protein, I have strawberry flavor.
- Oatmeal: 3 tablespoons
- Egg white: 3 pieces
- Protein: 30 g
2
I blend all the ingredients until the consistency of thick sour cream.
- Oatmeal: 3 tablespoons
- Egg white: 3 pieces
- Protein: 30 g
3
Next, fry on a non-stick pan on both sides, without oil! On low heat, or it will burn.