Milk rice porridge with strawberries

Rinse the rice thoroughly, add it to boiling milk, add a little salt and sugar, and cook until done.

Add beaten yolks and vanilla sugar to the hot porridge and stir.

Wash the strawberries.

Place the cooked porridge on a large flat dish, cool it down, and decorate with strawberries.

Whip the egg whites with powdered sugar and pour the mixture over the strawberries.