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Milk rice porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

392.5

kcal

9.5g

grams

17.8g

grams

49.2g

grams

Ingredients

4servings

Rice

1

glass

Milk

4

glass

Butter

50

g

Sugar

1

tbsp

Salt

0.5

tsp

Cooking steps

1
Rinse the rice thoroughly, add it to boiling water, cook for 5-8 minutes, and drain in a colander.
Required ingredients:
1. Rice: 1 glass

2
Transfer the prepared rice to a pot with hot salted milk and cook on low heat for 15 minutes, stirring.
Required ingredients:
1. Rice: 1 glass
2. Milk: 4 glasss
3. Salt: 0.5 teaspoon

3
Then add sugar, stir, cover the pot with a lid, and place it in a water bath for 10-15 minutes.
Required ingredients:
1. Sugar: 1 tablespoon

4
Mix the cooked porridge with butter and serve it at the table.
Required ingredients:
1. Butter: 50 g

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