Milk porridge from different cereals
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
372.7
kcal8.8g
grams19.3g
grams41.7g
grams1
Pour the prepared grains into boiling milk, stir, cook over medium heat for 5 minutes, then reduce the heat to minimum and bring the porridge to readiness under a lid.
- Buckwheat groats: 50 g
- Rice: 50 g
- Barley groats: 50 g
- Milk: 400 ml
2
Salt the cooked porridge, add sugar, mix it, and dress it with butter.
- Sugar: to taste
- Salt: to taste
- Butter: 50 g
3
It can be served with jam, jelly, condensed milk, and fresh fruits.