Semolina porridge with canned fruits

Salt the milk and bring it to a boil at full power for 8 minutes.

Then, stirring, gradually add semolina in a thin stream, add half of the sugar and cook the porridge on medium power for 15 minutes, stirring several times.

Add butter, beaten eggs, chopped fruits, and vanillin to the mixture, mix thoroughly, sprinkle with remaining sugar, and cook on full power for 7 minutes.

Let the porridge sit for a while and serve it warm.