Semolina porridge with cranberry juice
4 servings
20 minutes
Another clever option for what to do with semolina to make it tastier and healthier. Brew it with berry fruit drink or juice - for example, cranberry. The main thing is to brew it yourself to be sure of the quality and decide for yourself what concentration of berry flavor in the broth you need.
CaloriesProteinsFatsCarbohydrates
390.3
kcal5.7g
grams0.5g
grams93.6g
gramsSemolina
1
glass
Fresh cranberries
2
glass
Sugar
1
glass
Cream
to taste
1
Wash the cranberries (thaw the frozen ones), crush them, and squeeze out the juice.
- Fresh cranberries: 2 glasss
2
Pour the extracts with 4 cups of water, boil for 5 minutes, and strain. Add sugar to the broth and bring to a boil.
- Sugar: 1 glass
3
Mix semolina with cranberry juice, pour into boiling syrup, and cook while stirring until a thick porridge forms.
- Semolina: 1 glass
4
Pour the hot porridge onto a baking sheet, let it cool. Cut into pieces and serve with cream.
- Cream: to taste