Corn porridge with milk
4 servings
50 minutes
Corn porridge with milk is a traditional and nutritious dish rooted in American cuisine. Easy to prepare, it has long served as a staple for many generations due to its heartiness and affordability. The delicate and creamy texture of the porridge harmonizes with a soft sweet flavor complemented by butter. This dish is perfect for breakfast or a light dinner, providing a sense of comfort and homely warmth. Corn porridge is rich in nutrients and easily digestible, making it an excellent choice for health-conscious individuals. It is especially popular in cold weather when one craves warming and comforting food.
1
Pour the groats into boiling salted water while stirring and cook on low heat for 10-15 minutes.
- Water: 3 glasss
- Corn grits: 1 glass
- Salt: to taste
2
Pour in boiling milk, add sugar, put in butter, stir, and continue to cook on low heat for another 15-20 minutes.
- Milk: 1 glass
- Sugar: 1 tablespoon
- Butter: 2 tablespoons