Coconut casserole
8 servings
60 minutes
Coconut casserole is a delicate treat with a tropical twist, combining the softness of cottage cheese and the sweetness of coconut flakes. This dessert evokes the coziness of family tea gatherings while adding a touch of exoticism with its unique aroma. In Chinese cuisine, coconut is often used in pastries, giving them a subtle creamy flavor. The casserole turns out airy and slightly moist, with bananas and fresh berries adding freshness. It is perfect as a standalone dessert or as an accompaniment to morning coffee. It's easy to prepare: mix the ingredients, bake them, and in just 35 minutes you can enjoy this magnificent pastry. Served warm or chilled, it can be garnished with fruits to create an visually appealing dish.
1
Mix sugar and eggs.
- Sugar: 3 tablespoons
- Chicken egg: 2 pieces
2
Add cottage cheese and sour cream, mix until smooth.
- Soft fat-free curd cheese: 500 g
- Sour cream 10%: 180 g
3
Add flour (preferably sifted) and mix everything to avoid lumps.
- Wheat flour: 2 tablespoons
4
Then add the coconut flakes.
- Desiccated coconut: 50 g
5
Pour the resulting mixture into a baking mold.
6
Bake for 35 minutes at 180 degrees.
7
Serve the casserole warm or chilled, and it can be decorated with pieces of banana or berries.
- Bananas: 1 piece
- Fresh berries: 50 g