Fried eggs with sausage in a bun
4 servings
10 minutes
Eggs with sausage in a bun is a simple yet incredibly cozy dish, perfect for breakfast or a quick snack. This recipe is rooted in European culinary traditions, combining convenience and rich flavor. Baked buns with a crispy crust encase a tender egg mixture with aromatic sausage and fresh dill. The dish pleasantly surprises with its texture: the soft center contrasts with the dense crust of the bun. Due to its compactness, the egg in a bun is ideal for serving at breakfast or as an original snack at a party. It cooks quickly, and the result delights with a rich taste that can easily be complemented with favorite spices or cheese.
1
Cut off the tops of the rolls and carefully remove the insides (without damaging the walls). Finely chop the sausage and distribute it into the resulting 'cups'.
- Bun: 4 pieces
- Boiled sausage: 150 g
2
Beat the eggs, add pepper and salt, add finely chopped dill, and mix again.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Dill: 2 tablespoons
3
Pour the prepared mixture into the prepared buns. Bake in the microwave at maximum power for about 3 minutes.
- Chicken egg: 4 pieces