Fried eggs with toast

Name: Fried eggs with toast
Total time: 15 min
Yield: 1
Ingredients: Chicken egg 2 piece; Dill 7.5 g; Parsley 7.5 g; Toasts 30 g; Honey 10 g; Vegetable oil 5 ml; Salt 0 to taste

1 serving

15 minutes

This is how fried eggs are prepared in the restaurant "Timur Lansky's Teahouse No. 1.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

356.1

kcal

18g

grams

19.3g

grams

25.8g

grams

Ingredients

1serving

Chicken egg

2

pc

Dill

8

g

Parsley

8

g

Toasts

30

g

Honey

10

g

Vegetable oil

5

ml

Salt

to taste

Cooking steps

1
Pour vegetable oil into a heated pan and carefully crack the eggs into it. Fry until cooked, add salt.
Required ingredients:
1. Vegetable oil: 5 ml
2. Chicken egg: 2 pieces
3. Salt: to taste

2
Fry the toasts in honey on both sides in a pan.
Required ingredients:
1. Toasts: 30 g
2. Honey: 10 g

3
Before serving, garnish the fried eggs with parsley and dill.
Required ingredients:
1. Dill: 8 g
2. Parsley: 8 g

Fried eggs with toast

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