Frittata with ham and sweet pepper

Name: Frittata with ham and sweet pepper
Total time: 1 h 30 min
Yield: 6
Ingredients: Sweet pepper (capsicum) 250 g; Cooked smoked ham 350 g; Green beans 200 g; Butter 10 g; Cream 20% fat 150 ml; Grated hard cheese 200 g; Chicken egg 5 piece; Salt 3 g; Ground black pepper 0 to taste; Garlic 2 clove

6 servings

90 minutes

Frittata (frittat

Energy value per serving

CaloriesProteinsFatsCarbohydrates

482.1

kcal

33.1g

grams

35.6g

grams

7g

grams

Ingredients

6servings

Sweet pepper (capsicum)

250

g

Cooked smoked ham

350

g

Green beans

200

g

Butter

10

g

Cream 20% fat

150

ml

Grated hard cheese

200

g

Chicken egg

5

pc

Salt

3

g

Ground black pepper

to taste

Garlic

2

clove

Cooking steps

1
Cut the sweet pepper and ham into strips. Mix with the beans.
Required ingredients:
1. Sweet pepper (capsicum): 250 g
2. Cooked smoked ham: 350 g
3. Green beans: 200 g

2
Press the garlic and mix all the ingredients for the dressing.
Required ingredients:
1. Garlic: 2 cloves

3
Grease the mold with butter, add the ham and vegetables, level the surface, and pour in the egg mixture.
Required ingredients:
1. Butter: 10 g
2. Cooked smoked ham: 350 g
3. Sweet pepper (capsicum): 250 g
4. Green beans: 200 g
5. Cream 20% fat: 150 ml
6. Grated hard cheese: 200 g
7. Chicken egg: 5 piece
8. Salt: 3 g
9. Ground black pepper: to taste

4
Bake the frittata in a preheated oven at 180°C for 35-40 minutes. Check for doneness.

5
Cool the frittata and cut it into portions.

Frittata with ham and sweet pepper

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