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Children's lazy dumplings

2 servings

15 minutes

Lazy dumplings for kids are a delicate and airy dish of Russian cuisine, rightly considered an ideal breakfast or snack for little ones. Their history begins with traditional dumplings but in a simplified version that makes them convenient for quick preparation. Thanks to the cottage cheese, the dumplings acquire a soft, slightly creamy texture and a pleasant sweet-sour taste that is enhanced by a hint of vanilla if you add a pinch of vanilla sugar. They pair wonderfully with sour cream, berry jam, or condensed milk, turning into a real dessert. The dumplings literally melt in your mouth, leaving a pleasant feeling of fullness and coziness. They are especially valued for their ease of preparation: just a few steps and an aromatic homemade treat is on the table to bring joy to the whole family.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
541.9
kcal
30.2g
grams
9.5g
grams
84.9g
grams
Ingredients
2servings
Cottage cheese
200 
g
Chicken egg
1 
pc
Salt
 
pinch
Sugar
1 
tbsp
Wheat flour
200 
g
Cooking steps
  • 1

    Put the cottage cheese in a bowl.

    Required ingredients:
    1. Cottage cheese200 g
  • 2

    Break the egg.

    Required ingredients:
    1. Chicken egg1 piece
  • 3

    Add sugar.

    Required ingredients:
    1. Sugar1 tablespoon
  • 4

    Add a pinch of salt.

    Required ingredients:
    1. Salt pinch
  • 5

    Add flour.

    Required ingredients:
    1. Wheat flour200 g
  • 6

    Form a cheese ball.

  • 7

    Roll out a sausage with a diameter of 2 cm.

  • 8

    Cut into slices.

  • 9

    Press lightly with your finger.

  • 10

    Boil in boiling water for 1 minute until the dumplings float.

  • 11

    Serve hot.

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