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Czech potato pancakes bramboraky

3 servings

40 minutes

Bramboraki are Czech potato pancakes. A type of potato pancake, of which there are countless varieties in the world. They contain eggs, and garlic and marjoram are also added to bramboraky. Yes - with beer, of course!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

565.4

kcal

10.6g

grams

39g

grams

44.9g

grams

Ingredients

3servings

Potato

600

g

Garlic

3

clove

Dried marjoram

0.5

tsp

Chicken egg

2

pc

Milk

30

ml

Wheat flour

20

g

Vegetable oil

100

ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the potatoes and grate them on a coarse grater.
Required ingredients:
1. Potato: 600 g

3
Add a pinch of salt, mix, and squeeze out the juice.
Required ingredients:
1. Salt: to taste

4
Add marjoram and crushed garlic to the potatoes.
Required ingredients:
1. Dried marjoram: 0.5 teaspoon
2. Garlic: 3 cloves

5
Add eggs, pepper, and a little more salt.
Required ingredients:
1. Chicken egg: 2 pieces
2. Ground black pepper: to taste
3. Salt: to taste

6
Add milk and flour. Mix well.
Required ingredients:
1. Milk: 30 ml
2. Wheat flour: 20 g

7
Heat oil in a pan.
Required ingredients:
1. Vegetable oil: 100 ml

8
Spoon the bramboraks and fry them on both sides until golden brown. Transfer the finished bramboraks to paper towels to remove excess fat.

9
Place the ready bramboraks on paper towels to get rid of excess fat.

10
Submit.

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