Belgian waffles with bacon
4 servings
90 minutes
Belgian waffles with bacon are a delightful combination of airy tenderness and savory aroma. The origins of this dish delve deep into Belgian gastronomy, where waffles are not just street food but part of culinary heritage. Their golden crust hides the softness of the dough enriched with cream and butter, while crispy bacon adds a hint of smoky flavor. The sweet note of powdered sugar delicately balances the salty bacon, creating a harmony of tastes. These waffles are perfect for breakfast, late brunch, or even a cozy dinner. They can be complemented with maple syrup, fresh berries, or fried eggs — simple yet exquisite enjoyment in every bite.
1
Bring the milk and cream to a boil, but do not boil.
- Milk: 300 ml
- Cream: 200 ml
2
Melt the butter and combine it with the cream-milk mixture.
- Butter: 150 g
3
Combine flour with sugar and yeast. Add egg yolks and mix well. Pour in the cream mixture while stirring constantly. Knead the dough.
- Wheat flour: 250 g
- Powdered sugar: 70 g
- Dry yeast: 1 teaspoon
- Chicken egg: 4 pieces
4
Whip the egg whites with salt until frothy. Add to the batter and mix thoroughly.
- Chicken egg: 4 pieces
- Salt: to taste
5
Preheat the waffle maker and spread the batter in a thin, even layer. Bake for 2-3 minutes.
6
Fry the bacon in butter.
- Bacon: 150 g
- Butter: 150 g
7
Serve waffles with bacon.