Banana cheesecakes with boiled condensed milk filling
5 servings
50 minutes
Banana cheese pancakes filled with boiled condensed milk are a refined combination of the softness of cottage cheese, the sweetness of bananas, and the rich caramel flavor of condensed milk. This dessert comes from European cuisine, where cheese pancakes traditionally hold an esteemed place among breakfasts and sweet treats. The addition of bananas makes them especially tender, while boiled condensed milk gives them a pleasant thick sweetness. During cooking, the pancakes turn into soft, golden circles with a creamy filling inside. They pair perfectly with a cup of fragrant tea or coffee and can also be the main decoration for a family breakfast or cozy evening. Additionally, they can be drizzled with regular condensed milk to enhance their sweet magic.
1
Either we mash the bananas or chop them very finely.
- Bananas: 2 pieces
2
Mix with cottage cheese until smooth.
- Cottage cheese: 400 g
3
Add flour and a pinch of salt. Mix.
- Wheat flour: 3 tablespoons
- Salt: pinch
4
We divide the resulting mass into equal parts. We make circles with a hollow, put boiled condensed milk in there, and close them.
- Boiled condensed milk: 1 jar
5
Place the cheese pancakes on a heated skillet and fry on low heat for 2-3 minutes on each side. You can also keep them covered for a little longer.
6
We place the cheese pancakes on a plate. You can also drizzle with regular condensed milk.
- Boiled condensed milk: 1 jar