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Fried Cheese

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
783
kcal
50g
grams
53.2g
grams
24.3g
grams
Ingredients
2servings
Hard cheese
400 
g
Breadcrumbs
50 
g
Parsley
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Cut the cheese into thick slices and coat in breadcrumbs.

    Required ingredients:
    1. Hard cheese: 400 g
    2. Breadcrumbs: 50 g

  • 2

    Heat odorless vegetable oil to boiling, dip cheese slices in it, and fry them on both sides for a few seconds. The fire should be strong so the cheese doesn't melt.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 3

    Place the ready cheese on a plate and sprinkle with chopped parsley.

    Required ingredients:
    1. Parsley:  to taste

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