Fried Spring Roll

Fried spring roll is a magnificent combination of a crispy golden crust and tender, aromatic filling. Although its roots lie in Asian cuisine, this version has adopted a European style through the use of mozzarella and sun-dried tomatoes. The spring roll pleasantly surprises with the harmony of fresh Beijing cabbage, the spiciness of cilantro, and the creamy softness of cheese. A light spiciness from chili flakes adds zest to the dish. These rolls are perfect as an appetizer for cozy evenings or as a vibrant addition to a festive table. They are delightful to eat warm when the cheese inside is still stretchy and the thin rice shell is crispy outside. They can be served with favorite sauces to highlight the richness of flavor nuances.