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Fried Celery Root

3 servings

20 minutes

Fried celery root is a gourmet dish of European cuisine that transforms a simple vegetable into a fragrant delicacy. Celery, with its slightly nutty flavor, takes on a rich caramel hue after frying. Lemon juice enhances its freshness, while duck fat adds a velvety texture. Spicy seasonings—turmeric, adjika, garlic—unveil the depth of flavor, creating a piquant composition. Aromatic rosemary adds refined woody notes. This dish is perfect as a side for meat or as a standalone treat for gourmets. Fried to a golden crust, celery tempts with its crunchiness and its rich taste makes it a true gastronomic find. A wonderful choice for those seeking original ways to enjoy vegetables.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
271.1
kcal
3.1g
grams
89.2g
grams
15.5g
grams
Ingredients
3servings
Celery root
600 
g
Duck fat
1 
tbsp
Turmeric
1 
tsp
Sea salt
 
to taste
Dry adjika
1 
tsp
Rosemary
1 
sprig
Ground dried garlic
0.5 
tsp
Lemon
1 
pc
Olive oil
2 
tbsp
Cooking steps

  • 1

    Clean the celery root and cut it in half.

    Required ingredients:
    1. Celery root: 600 g

  • 2

    Slice thinly and drizzle with lemon juice.

    Required ingredients:
    1. Lemon: 1 piece

  • 3

    Add duck fat and mix.

    Required ingredients:
    1. Duck fat: 1 tablespoon

  • 4

    Season with dry garlic.

    Required ingredients:
    1. Ground dried garlic: 0.5 teaspoon

  • 5

    Add turmeric.

    Required ingredients:
    1. Turmeric: 1 teaspoon

  • 6

    Add dry adjika. Mix.

    Required ingredients:
    1. Dry adjika: 1 teaspoon

  • 7

    Heat olive oil in a pan.

    Required ingredients:
    1. Olive oil: 2 tablespoons

  • 8

    Place the celery in oil and salt it.

    Required ingredients:
    1. Celery root: 600 g
    2. Sea salt:  to taste

  • 9

    Add rosemary leaves. Fry on high heat, stirring occasionally.

    Required ingredients:
    1. Rosemary: 1 sprig

  • 10

    After 10–12 minutes, transfer to a plate and serve.

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