Fried Adyghe cheese
1 serving
7 minutes
Fried Adyghe cheese is a delightful dish of Caucasian cuisine that captivates with its simplicity and rich flavor. Soft and tender Adyghe cheese develops a golden crust when fried and reveals deep dairy notes complemented by spicy seasonings. Historically, this cheese originated from Adygea, where it is valued for its versatility – it can be consumed fresh, baked, or fried. Fried in oil and seasoned with sea salt, black pepper, dried onion, and chili flakes, it acquires a spicy sharpness that pairs wonderfully with its softness. This dish is perfect as an appetizer or an accompaniment to fresh bread and vegetables, bringing the warmth and coziness of Caucasian cuisine to every bite.
1
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
2
Add butter to it.
- Butter: 15 g
3
Thinly slice the cheese.
- Adyghe cheese: 200 g
4
Place the slices in the pan and fry for 2 minutes on high heat.
- Adyghe cheese: 200 g
5
To salt.
- Sea salt: to taste
6
Add chili flakes.
- Chili flakes: to taste
7
Flip and fry for another 2 minutes.
- Adyghe cheese: 200 g
8
Add dried onion.
- Onion powder: to taste
9
Season with black pepper and chili.
- Ground black pepper: to taste
- Chili flakes: to taste
10
Place on a plate, let cool slightly, and serve.