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Fried Murmansk shrimp in garlic sauce

6 servings

20 minutes

Murmansk shrimp is a small northern shrimp pandalus, living in the Barents Sea. Unlike large shrimp that live in warm seas, northern species do not live in captivity - they can only be caught in a fishery. This is a simple, but incredibly delicious recipe. Fried shrimp in garlic sauce can be cooked for dinner or served at a festive table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
254.5
kcal
32.2g
grams
11.5g
grams
5.8g
grams
Ingredients
6servings
Shrimps
1 
kg
Garlic
8 
clove
Olive oil
20 
ml
Butter
30 
g
Soy sauce
2 
tbsp
Mayonnaise
1 
tbsp
Lemon
1 
pc
Cooking steps

  • 1

    Fry whole garlic cloves in olive and butter.

    Required ingredients:
    1. Garlic: 8 cloves
    2. Olive oil: 20 ml
    3. Butter: 30 g

  • 2

    When they start to develop a golden crust, add shrimp, soy sauce, and mayonnaise.

    Required ingredients:
    1. Shrimps: 1 kg
    2. Soy sauce: 2 tablespoons
    3. Mayonnaise: 1 tablespoon

  • 3

    Fry covered for about 3 minutes.

  • 4

    Before serving, drizzle with the juice of 1 lemon.

    Required ingredients:
    1. Lemon: 1 piece

  • 5

    Dip the shrimp in the prepared sauce. Enjoy your meal!

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