Fried peppers with cheese
6 servings
15 minutes
Fried pepper with cheese is a delightful dish of Italian cuisine that embodies the richness of Mediterranean flavors and aromas. Crunchy cumin seeds fill it with subtle spicy notes, while soft goat cheese adds creaminess and tenderness. The heat of jalapeño and dried red pepper harmonizes with the rich aroma of garlic and the freshness of cilantro, creating a tangy, slightly spicy taste. This dish is perfect for festive appetizers or cozy gatherings with friends, especially when served with crispy crackers or fresh baguette. In Italy, such combinations are often found in rustic cuisine where simple yet rich flavors are appreciated. Enjoy this dish while immersing yourself in the atmosphere of sunny Italian evenings!
1
To prepare fried pepper with cheese, fry cumin seeds over medium heat until fragrant (about two minutes), stirring frequently. Let cool.
- Caraway seeds: 1 teaspoon
2
Place the cheese on a plate. Sprinkle with cumin, salt, and freshly ground black pepper.
- Goat cheese: 330 g
- Caraway seeds: 1 teaspoon
- Dried red chili: 70 g
3
Mix the peppers, oil, sauce, garlic, and cilantro in a small bowl.
- Jalapeno pepper: 2 tablespoons
- Extra virgin olive oil: 0.3 tablespoon
- Garlic: 1 clove
- Cilantro: 20 g
4
Place on top of the cheese. Garnish with cheese grains.
- Goat cheese: 330 g
- Roasted pumpkin seed kernels: 2 tablespoons
5
Serve with a baguette or crackers.
- Crackers: to taste