Fried young green peas

Name: Fried young green peas
Total time: 10 min
Yield: 4
Ingredients: Green peas 800 g; Garlic 3 clove; Palm sugar 0.5 teaspoon; Vegetable oil 2 tablespoon; Fish sauce 1 tablespoon; Ground black pepper 0 to taste

4 servings

10 minutes

The perfect food - lightness, summer and Asia. Can be served as a side dish to any meat or poultry, or eaten just like that.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

240.6

kcal

13.3g

grams

9.9g

grams

35.9g

grams

Ingredients

4servings

Green peas

800

g

Garlic

3

clove

Palm sugar

0.5

tsp

Vegetable oil

2

tbsp

Fish sauce

1

tbsp

Ground black pepper

to taste

Cooking steps

1
Wash the peas and dry them on a towel.
Required ingredients:
1. Green peas: 800 g

2
Heat oil in a pan to medium temperature, add finely chopped garlic, and sauté until slightly changed in color.
Required ingredients:
1. Vegetable oil: 2 tablespoons
2. Garlic: 3 cloves

3
Add peas and fry, stirring, for 2-3 minutes until the cooked pods are covered with a crispy crust.
Required ingredients:
1. Green peas: 800 g

4
Add sugar, fish sauce, and black pepper, mix, heat quickly, and serve.
Required ingredients:
1. Palm sugar: 0.5 teaspoon
2. Fish sauce: 1 tablespoon
3. Ground black pepper: to taste

Fried young green peas

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