Rice casserole with mushrooms and ham

Name: Rice casserole with mushrooms and ham
Total time: 8 min
Yield: 8
Ingredients: Rice 300 g; Butter 80 g; Button mushrooms 100 g; Ham 100 g; Meat 200 g; Tomatoes 3 piece; Tomato paste 1 tablespoon; Parsley 1 bunch; Breadcrumbs 2 tablespoon; Salt 0 to taste; Ground black pepper 0 to taste

8 servings

8 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

314.2

kcal

10.6g

grams

15g

grams

35.3g

grams

Ingredients

8servings

Rice

300

g

Butter

80

g

Button mushrooms

100

g

Ham

100

g

Meat

200

g

Tomatoes

3

pc

Tomato paste

1

tbsp

Parsley

1

bunch

Breadcrumbs

2

tbsp

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Cook the fluffy rice and drain it in a colander.
Required ingredients:
1. Rice: 300 g

2
Fry finely chopped mushrooms in 30 grams of oil until cooked. Then add finely chopped ham, meat, tomatoes, parsley, and tomato paste, and simmer covered for 15 minutes. Season with salt and pepper.
Required ingredients:
1. Button mushrooms: 100 g
2. Butter: 80 g
3. Ham: 100 g
4. Meat: 200 g
5. Tomatoes: 3 pieces
6. Parsley: 1 bunch
7. Tomato paste: 1 tablespoon
8. Salt: to taste
9. Ground black pepper: to taste

3
Pour the obtained juice over the rice. Grease an elongated baking dish with oil and sprinkle with breadcrumbs. Place most of the rice in it, make a hollow in the middle, and put the filling in it. Cover with the remaining rice.
Required ingredients:
1. Rice: 300 g
2. Breadcrumbs: 2 tablespoons
3. Butter: 80 g

4
Melt 30 grams of butter and pour it over the casserole. Bake in a preheated oven at 180 degrees until golden brown.
Required ingredients:
1. Butter: 80 g

Rice casserole with mushrooms and ham

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