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Baked eggplant with elk meat

2 servings

60 minutes

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

466.6

kcal

15.6g

grams

39.3g

grams

12.4g

grams

Ingredients

2servings

1

pc

80

g

8

g

130

g

70

ml

3

g

Ground black pepper

2

g

Green bell pepper

1

pc

Cherry tomatoes

2

pc

Cooking steps

1
Take the eggplant and cut it in half.
Required ingredients:
1. Eggplant: 1 piece

2
Bake in the oven at 200 degrees (12 minutes).

3
Next, chop the onion and garlic, make minced veal or moose, pour vegetable oil into the pan, and simmer everything until cooked.
Required ingredients:
1. Onion: 80 g
2. Garlic: 8 g
3. Salmon fillet: 130 g
4. Vegetable oil: 70 ml

4
Add spices: salt and hot ground pepper. Roast the chili peppers and cherry tomatoes for 5 minutes for decoration.
Required ingredients:
1. Salt: 3 g
2. Ground black pepper: 2 g
3. Green bell pepper: 1 piece
4. Cherry tomatoes: 2 pieces

5
Place the eggplants on a plate, top with minced meat, peppers, and cherry tomatoes, sprinkle with dill, and pour over the sauce.
Required ingredients:
1. Salt: 3 g

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