Grilled Potato Wedges with Onions
4 servings
30 minutes
Grilled potato wedges with onions are a cozy and hearty dish that embodies the atmosphere of American barbecue. It stems from the tradition of simple yet flavorful dishes perfect for friendly gatherings and family dinners outdoors. Red potatoes baked in foil with onions and spices become soft inside and have a delicious crispy crust outside. Onions grilled become sweet and caramelized, adding spicy notes to the overall flavor. This dish works well as a standalone side for meat and fish or as part of a festive table. Its simplicity makes it accessible even for novice cooks, while the rich aroma of spices and smoky heat turns ordinary potatoes into a true gastronomic delight.
1
Preheat the grill or barbecue.
2
In a large bowl, mix sliced potatoes and olive oil. Add spices and mix well. Place on a sheet of foil. Top with chopped onion and tightly wrap the foil.
- Red potatoes: 4 pieces
- Olive oil: 1 tablespoon
- Grill (barbecue) spice rub: 2 tablespoons
- Onion: 1 head
3
Place on the grill and cook for 30-35 minutes until the potatoes are soft, turning occasionally.