Snack Balls
4 servings
20 minutes
Snack balls are a refined appetizer that brings lightness and freshness to any gathering. Their history begins in gourmet cuisine, where the combination of simple ingredients creates a true gastronomic masterpiece. Delicate and airy thanks to rice and eggs, they are filled with vibrant flavors of crab sticks and sweet corn. Mayonnaise adds softness, while the cheese coating provides richness and zest. Dill adds aromatic freshness at the end. This is an ideal option for buffets, festive evenings, and light snacks since they are easy to eat by hand. Each ball is a harmony of flavors and textures capable of captivating any gourmet.
1
Pass a cup of boiled rice, crab sticks, corn, and boiled eggs through a meat grinder.
- Rice: 1 glass
- Crab sticks (surimi): 250 g
- Canned sweetcorn: 200 g
- Chicken egg: 5 piece
2
Add mayonnaise and mix. The mixture should be neither liquid nor dry. Roll the mixture into balls with a diameter of 3 cm.
- Mayonnaise: 2 tablespoons
3
Grate hard cheese on a fine grater, roll the balls in it, and place them on a flat dish. Garnish with dill.
- Cheese: 200 g
- Dill: 1 bunch
