Slightly salted whitefish appetizer

Name: Slightly salted whitefish appetizer
Total time: 15 min
Yield: 8
Ingredients: Whitefish (sig) fillet 1 kg; Coarse salt 50 g; Sugar 15 g; Vodka 15 ml; Dill 15 g; High-fat sour cream 300 g; Vinegar 0 to taste; Sour cream 0 to taste; Fried bread (grenki) 0 to taste; Onion 0 to taste; Lemon juice 0 to taste; Green salad leaves 0 to taste

8 servings

15 minutes

The recipe is taken from the book "Geography to taste. Estonia" by Nika Ganich.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

289.2

kcal

23.9g

grams

20.5g

grams

3.1g

grams

Ingredients

8servings

Whitefish (sig) fillet

1

kg

Coarse salt

50

g

Sugar

15

g

Vodka

15

ml

Dill

15

g

High-fat sour cream

300

g

to taste

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Rub the fillet with a mixture of salt, sugar (15 g), dill (15 g), and vodka. Keep the fillet in the refrigerator for 12 hours, then rinse off the salt.
Required ingredients:
1. Whitefish (sig) fillet: 1 kg
2. Coarse salt: 50 g
3. Sugar: 15 g
4. Vodka: 15 ml
5. Dill: 15 g

2
Hang the sour cream in a cheesecloth bag or on a fine sieve over a container for 12 hours. Once it thickens, add salt, pepper, vinegar, and sugar to taste.
Required ingredients:
1. High-fat sour cream: 300 g
2. Vinegar: to taste
3. Sugar: 15 g

3
Serve lightly salted sig with sour cream, croutons, and finely chopped onion mixed with dill (to taste) and lemon juice. Serve green salad as a side.
Required ingredients:
1. Whitefish (sig) fillet: 1 kg
2. Sour cream: to taste
3. Fried bread (grenki): to taste
4. Onion: to taste
5. Dill: 15 g
6. Lemon juice: to taste
7. Green salad leaves: to taste

Slightly salted whitefish appetizer

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