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Potato and pickled cucumber appetizer

4 servings

20 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
131.8
kcal
2.1g
grams
7.1g
grams
15.9g
grams
Ingredients
4servings
Potato
3 
pc
Pickles
2 
pc
Onion
0.5 
head
Vegetable oil
1.5 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Wash the potatoes thoroughly and boil them in their skins.

    Required ingredients:
    1. Potato: 3 pieces

  • 2

    Cool down and cut into cubes.

  • 3

    Peel the pickles from the skin and seeds, and also cut them into cubes.

    Required ingredients:
    1. Pickles: 2 pieces

  • 4

    Peel, wash, and slice the onion into thin strips or pieces.

    Required ingredients:
    1. Onion: 0.5 head

  • 5

    Combine with potatoes and cucumbers.

  • 6

    Salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste

  • 7

    Fill with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 1.5 tablespoon

  • 8

    Mix and place in a salad bowl.

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