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Avocado appetizer with herring and beetroot

4 servings

20 minutes

Avocado appetizer with herring and beetroot is a harmonious blend of freshness, spiciness, and rich flavor. Avocado adds creaminess and a soft texture to the dish, herring brings salty sea notes, while beetroot adds a sweet depth of flavor. This dish resembles traditional European appetizers where simple yet expressive ingredients combine well. Preparation options allow for texture experimentation: one can create a layered composition or turn the ingredients into a delicate filling for eggs. Perfect for festive tables or as a light snack with a glass of white wine. It highlights Europe's gastronomic heritage, where the balance of flavors and simplicity of presentation are valued.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
188.4
kcal
18.6g
grams
8.9g
grams
7.5g
grams
Ingredients
4servings
Avocado
1 
pc
Red onion
0.5 
head
Lemon juice
 
to taste
Dill
 
to taste
Mayonnaise
 
to taste
Cooking steps
  • 1

    Option 1: Slice the ingredients thinly, layer them, and lightly coat with mayonnaise and chopped dill - just a drop.

    Required ingredients:
    1. Avocado1 piece
    2. Canned herring1 jar
    3. Tomatoes1 piece
    4. Red onion0.5 head
    5. Dill to taste
    6. Mayonnaise to taste
  • 2

    Cool down and carefully cut into small portions.

  • 3

    Chop all ingredients finely and mix. Season with lemon juice and a little mayonnaise.

    Required ingredients:
    1. Avocado1 piece
    2. Canned herring1 jar
    3. Tomatoes1 piece
    4. Red onion0.5 head
    5. Lemon juice to taste
    6. Mayonnaise to taste
  • 4

    Stuff boiled eggs with filling.

    Required ingredients:
    1. Chicken egg2 pieces

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EasyCook - Avocado appetizer with herring and beetroot