American Lobster Toast

Finely chop the lobster meat, mix it with finely chopped capers and mayonnaise, and mix everything well.

Slice the bread into circles or squares, fry in butter, and pile the prepared mixture on top.

Make a border of finely chopped pickles and parsley around the edges, then you can lightly drizzle with fish jelly (it can be omitted).

The same mixture can be used to fill small puff pastries.