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Tostadas with chicken and grilled onions

4 servings

30 minutes

Tostadas with grilled chicken and onion are a refined combination of crispy tortilla, juicy chicken, and aromatic grilled onion infused with smoke and spices. This Mexican delicacy, born from street food tradition, delights with its simplicity and rich flavor. Chicken breast marinated in lime juice and olive oil gains tenderness and zest, while caramelized onion adds sweet notes. The garnish of avocado, fresh vegetables, and sour cream provides a refreshing contrast. Tostadas are perfect for friendly gatherings or family dinners, filling the atmosphere with warmth and the aromas of authentic Mexican cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
688.4
kcal
55.6g
grams
27g
grams
55.1g
grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the oven to 190 degrees.

  • 2

    Pound the chicken breasts to about 1 cm thick and place them in a plastic bag. Add lime juice, olive oil, salt, and pepper. Mix well, tie it up, and refrigerate.

    Required ingredients:
    1. Lime juice0.3 glass
    2. Extra virgin olive oil0.3 glass
    3. Coarse salt1 teaspoon
    4. Freshly ground black pepper0.3 teaspoon
    5. Chicken breast fillet4 pieces
  • 3

    Place the tortillas on a baking sheet, brush with olive oil on top, and season with salt and pepper. Bake in the oven until golden and crispy for about 10-12 minutes. Let cool.

    Required ingredients:
    1. Corn tortillas8 pieces
    2. Extra virgin olive oil0.3 glass
    3. Coarse salt1 teaspoon
    4. Freshly ground black pepper0.3 teaspoon
  • 4

    Preheat the grill or barbecue.

  • 5

    Remove the chicken from the marinade and place it on a rack. Fry for 5 minutes on each side until golden brown and cooked through. Let it cool slightly and cut into strips.

    Required ingredients:
    1. Chicken breast fillet4 pieces
  • 6

    Slice the onion into rings and brush with olive oil. Place on the grill and cook for about 3 minutes until golden.

    Required ingredients:
    1. Red onion2 heads
    2. Extra virgin olive oil0.3 glass
  • 7

    Serve by placing lettuce leaves, sliced tomatoes, sliced avocado, chicken, onion, cilantro, and sour cream on flatbreads.

    Required ingredients:
    1. Lettuce leaves to taste
    2. Tomatoes to taste
    3. Avocado1 piece
    4. Chicken breast fillet4 pieces
    5. Red onion2 heads
    6. Cilantro (coriander leaves) to taste
    7. Sour cream to taste

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