Toast with mushrooms and parmesan

Name: Toast with mushrooms and parmesan
Total time: 30 min
Yield: 4
Ingredients: Goat cheese 100 g; Mushrooms 400 g; Parsley 20 g; Thyme 8 g; Parmesan cheese 40 g; Butter 0 to taste; Toast bread 4 piece; Mushroom broth 80 ml

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant Cutta Cutta Igor Gubanov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

229.2

kcal

14.1g

grams

10.4g

grams

29.5g

grams

Ingredients

4servings

Goat cheese

100

g

Mushrooms

400

g

Parsley

20

g

Thyme

8

g

Parmesan cheese

40

g

Butter

to taste

Toast bread

4

pc

Mushroom broth

80

ml

Cooking steps

1
Heat the pan and fry the bread slices in butter until crispy.
Required ingredients:
1. Butter: to taste
2. Toast bread: 4 pieces

2
Set the bread aside.

3
In the same pan, add mushrooms, broth, and thyme, and simmer until the mushrooms are cooked.
Required ingredients:
1. Mushrooms: 400 g
2. Mushroom broth: 80 ml
3. Thyme: 8 g

4
Spread the tartine with goat cheese.
Required ingredients:
1. Goat cheese: 100 g

5
Place the sautéed mushrooms on top.
Required ingredients:
1. Mushrooms: 400 g

6
Finely chop the parsley and sprinkle it over the mushrooms.
Required ingredients:
1. Parsley: 20 g

7
Grate parmesan on top and serve.
Required ingredients:
1. Parmesan cheese: 40 g

8

Toast with mushrooms and parmesan

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