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Toast with mushrooms and parmesan

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant Cutta Cutta Igor Gubanov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
229.2
kcal
14.1g
grams
10.4g
grams
29.5g
grams
Ingredients
4servings
Goat cheese
100 
g
Mushrooms
400 
g
Parsley
20 
g
Thyme
8 
g
Parmesan (Parmigiano Reggiano)
40 
g
Butter
 
to taste
Sandwich (toast) bread
4 
pc
Mushroom broth
80 
ml
Cooking steps

  • 1

    Heat the pan and fry the bread slices in butter until crispy.

    Required ingredients:
    1. Butter:  to taste
    2. Sandwich (toast) bread: 4 pieces

  • 2

    Set the bread aside.

  • 3

    In the same pan, add mushrooms, broth, and thyme, and simmer until the mushrooms are cooked.

    Required ingredients:
    1. Mushrooms: 400 g
    2. Mushroom broth: 80 ml
    3. Thyme: 8 g

  • 4

    Spread the tartine with goat cheese.

    Required ingredients:
    1. Goat cheese: 100 g

  • 5

    Place the sautéed mushrooms on top.

    Required ingredients:
    1. Mushrooms: 400 g

  • 6

    Finely chop the parsley and sprinkle it over the mushrooms.

    Required ingredients:
    1. Parsley: 20 g

  • 7

    Grate parmesan on top and serve.

    Required ingredients:
    1. Parmesan (Parmigiano Reggiano): 40 g

  • 8

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