Olutorskaya herring tartare
1 serving
20 minutes
Herring tartare from Alyutor is an exquisite dish of French cuisine that combines traditions and modern gastronomic trends. The Alyutor herring, known for its rich, oily flavor, gains a new dimension in this recipe thanks to the crunchy cucumber, spicy red onion, and aromatic truffle oil. This dish features a delicate texture that contrasts with the light freshness of the vegetables. The finishing touch is the quail yolk, adding creamy softness and uniting all the ingredients. It is perfect as an elegant appetizer that reveals a full palette of flavors before the main course. Herring tartare is not just a treat but a true gastronomic adventure where simple ingredients transform into something refined and unique.
1
Remove seeds from the cucumber and dice it into small cubes, dice the herring fillet and red onion into the same size cubes, dress with truffle oil and mix. Add salt and pepper.
- Cucumbers: 25 g
- Olyutorsky herring: 100 g
- Red onion: 15 g
- Truffle oil: 10 ml
- Salt: to taste
- Ground black pepper: to taste
2
Place a raw quail yolk on top.
- Quail egg yolk: 1 piece